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Scottish Seafood Scottish Seafood
By Catherine Brown

Publication Date: 01/12/11
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1 Base, 100 Pizzas 1 Base, 100 Pizzas
By Rachel Carter

Publication Date: 30/11/11
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How Do You Measure Up? How Do You Measure Up?
By Shirley Bond

Publication Date: 01/11/11
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Classic Turkish Cooking Classic Turkish Cooking
By Ghillie Basan

Publication Date: 01/11/11
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The Food & Cooking of India The Food & Cooking of India
By Mridula Baljekar

Publication Date: 31/10/11
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London Oyster Guide London Oyster Guide
By Colin Pressdee

Publication Date: 31/10/11
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Price: £12.00

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Couture Chocolate: A Masterclass in Chocolate Couture Chocolate: A Masterclass in Chocolate
By William Curley

Publication Date: 25/10/11
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Price: £30.00

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Rosemary Shrager's Yorkshire Breakfasts Rosemary Shrager's Yorkshire Breakfasts
By Rosemary Shrager

Publication Date: 24/10/11
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First Preserves: Marmalades Jams Chutneys First Preserves: Marmalades Jams Chutneys
By Vivien Lloyd

Publication Date: 21/10/11
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Flash Cooking: Fit Fast Flavours for Busy People Flash Cooking: Fit Fast Flavours for Busy People
By Laura Santtini

Publication Date: 17/10/11
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Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder
By Thane Prince

Publication Date: 06/10/11
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Veggiestan: A Vegetable Lover's Tour of the Middle East Veggiestan: A Vegetable Lover's Tour of the Middle East
By Sally Butcher

Publication Date: 06/10/11
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Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes
By Ching-He Huang

Publication Date: 04/10/11
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Popeye Cookbook Popeye Cookbook
By Josephine Bacon

Publication Date: 03/10/11
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The Great Book of Rhubarb The Great Book of Rhubarb
By Elaine Lemm

Publication Date: 03/10/11
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Aggie's Family Cookbook Aggie's Family Cookbook
By Aggie MacKenzie

Publication Date: 03/10/11
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Vegan Cookbook: The Essential Guide Vegan Cookbook: The Essential Guide
By Isabel Hood

Publication Date: 01/10/11
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Cooking Without Recipes Cooking Without Recipes
By Philip Dundas

Publication Date: 30/09/11
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Super Drinks for Pregnancy Super Drinks for Pregnancy
By Fiona Wilcock

Publication Date: 22/09/11
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Eat to Beat High Blood Pressure Eat to Beat High Blood Pressure
By Michelle Berriedale-Johnson, Sarah Brewer

Publication Date: 22/09/11
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100 Sweet Treats and Puds 100 Sweet Treats and Puds
By Mary Berry CBE

Publication Date: 15/09/11
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Slow Cooker Simple: 50 Inspirational and Affordable Recipes Slow Cooker Simple: 50 Inspirational and Affordable Recipes
By Sue Ashworth

Publication Date: 15/09/11
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Gorgeous Greens Gorgeous Greens
By Annie Bell

Publication Date: 08/09/11
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Mary Berry's Family Sunday Lunches Mary Berry's Family Sunday Lunches
By Mary Berry CBE

Publication Date: 01/09/11
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Price: £22.95

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500 Baby & Toddler Foods 500 Baby & Toddler Foods
By Beverley Glock

Publication Date: 01/09/11
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Modern Moroccan Modern Moroccan
By Ghillie Basan

Publication Date: 31/08/11
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The Busy Mum's Cookbook The Busy Mum's Cookbook
By Mary Gwynn

Publication Date: 18/08/11
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Super-Cute Cookies Super-Cute Cookies
By Chloe Coker

Publication Date: 11/08/11
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Perfect: 68 Essential Recipes for Every Cook's Repertoire Perfect: 68 Essential Recipes for Every Cook's Repertoire
By Felicity Cloake

Publication Date: 04/08/11
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Price: £18.99

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Mary Berry's New Aga Cookbook Mary Berry's New Aga Cookbook
By Mary Berry CBE

Publication Date: 04/08/11
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Cook Now, Eat Later Cook Now, Eat Later
By Mary Berry CBE

Publication Date: 04/08/11
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Eating In Eating In
By Sue Lawrence

Publication Date: 04/08/11
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Sushi: Taste and Technique Sushi: Taste and Technique
By Kimiko Barber, Hiroki Takemura

Publication Date: 01/08/11
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Fruit: River Cottage Handbook No. 9 Fruit: River Cottage Handbook No. 9
By Mark Diacono

Publication Date: 01/08/11
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Price: £14.99

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The Big Red Book of Tomatoes The Big Red Book of Tomatoes
By Lindsey Bareham

Publication Date: 19/07/11
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Price: £15.99

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From Microliths to Microwaves: The evolution of British agriculture, food and cooking From Microliths to Microwaves: The evolution of British agriculture, food and cooking
By Colin Spencer

Publication Date: 15/07/11
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Mary Berry's Traditional Puddings and Desserts Mary Berry's Traditional Puddings and Desserts
By Mary Berry CBE

Publication Date: 01/07/11
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Mary Berry's How to Cook Mary Berry's How to Cook
By Mary Berry CBE

Publication Date: 01/07/11
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Mary Berry's Supper for Friends Mary Berry's Supper for Friends
By Mary Berry CBE

Publication Date: 01/07/11
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The Food and Cooking of Lebanon, Jordan and Syria The Food and Cooking of Lebanon, Jordan and Syria
By Ghillie Basan

Publication Date: 13/06/11
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Price: £16.99

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Indian in Six Indian in Six
By Monisha Bharadwaj

Publication Date: 09/06/11
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Food Britannia Food Britannia
By Andrew Webb

Publication Date: 02/06/11
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Price: £25.00

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Street Food Revolution Street Food Revolution
By Richard Johnson

Publication Date: 02/06/11
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Flavours of Wales Flavours of Wales
By Gilli Cliff

Publication Date: 31/05/11
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Cooking Gluten, Wheat and Dairy Free Cooking Gluten, Wheat and Dairy Free
By Michelle Berriedale-Johnson

Publication Date: 19/05/11
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Price: £14.99

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The Frugal Cook The Frugal Cook
By Fiona Beckett

Publication Date: 09/05/11
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Good Things to Eat Good Things to Eat
By Lucas Hollweg

Publication Date: 28/04/11
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Price: £15.69

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Riverford Farm: Recipes for Everyday and Sunday Riverford Farm: Recipes for Everyday and Sunday
By Jane Baxter, Guy Watson

Publication Date: 28/04/11
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Price: £25.00

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Ching's Fast Food: 110 Quick and Healthy Chinese Favourites Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
By Ching-He Huang

Publication Date: 28/04/11
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Geraldene Holt's Cakes Geraldene Holt's Cakes
By Geraldene Holt

Publication Date: 26/04/11
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Price: £18.00

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Keeping Chickens Keeping Chickens
By Liz Wright

Publication Date: 11/04/11
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East End Paradise: Kitchen Garden Cooking in the City East End Paradise: Kitchen Garden Cooking in the City
By Jojo Tulloh

Publication Date: 07/04/11
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Supper Club: Recipes and notes from the underground restaurant Supper Club: Recipes and notes from the underground restaurant
By Kerstin Rodgers

Publication Date: 31/03/11
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Flavours of Morocco Flavours of Morocco
By Ghillie Basan

Publication Date: 10/03/11
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Price: £16.99

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New Vegetarian Kitchen New Vegetarian Kitchen
By Nicola Graimes

Publication Date: 03/03/11
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Price: £20.00

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Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes
By Dave Myers, Si King

Publication Date: 10/02/11
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Stew! Stew!
By Genevieve Taylor

Publication Date: 03/02/11
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Price: £12.99

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Food Wales Eating Out Guide Food Wales Eating Out Guide
By Colin Pressdee

Publication Date: 31/01/11
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Knead to Know: the Real Bread Starter Knead to Know: the Real Bread Starter
By Chris Young

Publication Date: 24/01/11
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Price: £15.00

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100 Cakes and Bakes 100 Cakes and Bakes
By Mary Berry CBE

Publication Date: 06/01/11
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Price: £7.99

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FEATURED MEMBERS' PUBLICATIONS
Real Fast Indian Food
Real Fast Indian Food
by Mridula Baljekar
£8.99
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