The Guild of Food Writers welcomes applications from food writers and broadcasters who are paid for their work. Applications are carefully considered at the Guild's monthly committee meetings. To find out more about qualifying for membership, and the application process, click here. To complete the membership application form online, or to download it, click here.
Guild members (from left to right) Emma Sturgess, Signe Johansen,
Tim Hayward and Fiona Beckett, who were among the speakers at
a Social Media Workshop on 4 April 2012
Photographer: Joan Ransley
What our members say
"For me, The Guild is my comfort blanket; it offers support and is a great platform for seeking and exchanging information and ideas. As I'm based in Scotland, it's enabled me to contact and meet other Guild members, and now I have support on a local level too. The Guild has an excellent reputation and I'm very proud to be a member."
"The great thing about the Guild is the FoodForum, where people are very happy to share thoughts, knowledge and expertise with other members. Everyone in the Guild is friendly, with one passion: food."
"With the monetary rewards in freefall, public recognition by one's peers helps to alleviate the pain of impoverishment!"