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Hazana: Jewish Vegetarian Cooking Hazana: Jewish Vegetarian Cooking
By Paola Gavin

Publication Date: 02/11/17
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Price: £25.00

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Hook, Line, Sinker Hook, Line, Sinker
By Galton Blackiston

Publication Date: 16/10/17
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The Meaning of Rice: And Other Tales from the Belly of Japan The Meaning of Rice: And Other Tales from the Belly of Japan
By Michael Booth

Publication Date: 12/10/17
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Price: £14.99

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Mushrooms Mushrooms
By Jenny Linford

Publication Date: 10/10/17
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Andina: The Heart of Peruvian Food Andina: The Heart of Peruvian Food
By Martin Morales

Publication Date: 05/10/17
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Price: £27.00

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The Little Library Cookbook The Little Library Cookbook
By Kate Young

Publication Date: 05/10/17
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Food in the Novels of Thomas Hardy: Production and Consumption Food in the Novels of Thomas Hardy: Production and Consumption
By Kim Salmons

Publication Date: 30/09/17
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Price: £44.99

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The Flavours of Andalucia The Flavours of Andalucia
By Elisabeth Luard

Publication Date: 28/09/17
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Price: £18.99

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Good Together: Drink & Feast with Mr Lyan and Friends Good Together: Drink & Feast with Mr Lyan and Friends
By Ryan Chetiyawardana

Publication Date: 28/09/17
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Price: £20.00

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At My Table: A Celebration of Home Cooking At My Table: A Celebration of Home Cooking
By Nigella Lawson

Publication Date: 21/09/17
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Price: £26.00

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River Cottage Much More Veg River Cottage Much More Veg
By Hugh Fearnley-Whittingstall

Publication Date: 21/09/17
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Stir Crazy: 100 deliciously healthy stir-fry recipes Stir Crazy: 100 deliciously healthy stir-fry recipes
By Ching-He Huang

Publication Date: 21/09/17
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The Art of the Larder: Good Food from Your Storecupboard, Every Day The Art of the Larder: Good Food from Your Storecupboard, Every Day
By Claire Thomson

Publication Date: 21/09/17
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The World Atlas of Street Food The World Atlas of Street Food
By Carol Wilson, Sue Quinn

Publication Date: 14/09/17
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The World Atlas of Street Food The World Atlas of Street Food
By Sue Quinn, Carol Wilson

Publication Date: 14/09/17
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Grow Cook Nourish: A kitchen garden companion in 500 recipes Grow Cook Nourish: A kitchen garden companion in 500 recipes
By Darina Allen

Publication Date: 14/09/17
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Price: £30.00

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The Flexible Vegetarian The Flexible Vegetarian
By Jo Pratt

Publication Date: 07/09/17
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Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More
By Jeremy Pang

Publication Date: 07/09/17
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Price: £15.00

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Wild Honey and Rye: Modern Polish Recipes Wild Honey and Rye: Modern Polish Recipes
By Ren Behan

Publication Date: 07/09/17
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Price: £20.00

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Feasts Feasts
By Sabrina Ghayour

Publication Date: 07/09/17
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Price: £20.00

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From the Source – France From the Source – France
By Carolyn Boyd

Publication Date: 11/08/17
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Crave: Brilliantly indulgent recipes Crave: Brilliantly indulgent recipes
By Martha Collison

Publication Date: 27/07/17
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Price: £16.99

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Around the Tube in 80 Pubs: A Guide to Some of the Best Pubs in London Around the Tube in 80 Pubs: A Guide to Some of the Best Pubs in London
By Michael Gerrard, Pete Gerrard

Publication Date: 24/07/17
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Price: £7.99

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Anti-Gravity Cakes: 25 Bakes That Defy Belief Anti-Gravity Cakes: 25 Bakes That Defy Belief
By Jayne Cross

Publication Date: 17/07/17
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Two Kitchens: Family Recipes from Sicily and Rome Two Kitchens: Family Recipes from Sicily and Rome
By Rachel Roddy

Publication Date: 13/07/17
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Price: £25.00

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Kids in the Kitchen Kids in the Kitchen
By Amanda Grant

Publication Date: 11/07/17
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Price: £14.99

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Chai, Chaat & Chutney: a street food journey through India Chai, Chaat & Chutney: a street food journey through India
By Chetna Makan

Publication Date: 06/07/17
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Price: £20.00

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The World of Cognac The World of Cognac
By Michelle Brachet

Publication Date: 06/07/17
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Price: £25.00

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Food in the Novels of Joseph Conrad: Eating as Narrative Food in the Novels of Joseph Conrad: Eating as Narrative
By Kim Salmons

Publication Date: 05/07/17
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Price: £37.99

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Tasting Georgia: A food and wine journey in the Caucasus Tasting Georgia: A food and wine journey in the Caucasus
By Carla Capalbo

Publication Date: 06/06/17
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Food on Foot: A History of Eating on Trails and in the Wild Food on Foot: A History of Eating on Trails and in the Wild
By Demet Güzey

Publication Date: 01/06/17
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Deja Food: Second Helpings of Classic British Dishes Deja Food: Second Helpings of Classic British Dishes
By Mary-Anne Boermans

Publication Date: 24/05/17
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Too Good to Waste: How to Eat Everything Too Good to Waste: How to Eat Everything
By Victoria Glass

Publication Date: 18/05/17
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Seaweed: A Global History Seaweed: A Global History
By Kaori O'Connor

Publication Date: 15/05/17
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Price: £10.99

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#Recipe Shorts #Recipe Shorts
By Andrea Stewart

Publication Date: 11/05/17
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Price: £9.99

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On the Side: A sourcebook of inspiring side dishes On the Side: A sourcebook of inspiring side dishes
By Ed Smith

Publication Date: 04/05/17
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Smoked: A beginner's guide to hot- and cold-smoked fish, meat, cheese and vegetables Smoked: A beginner's guide to hot- and cold-smoked fish, meat, cheese and vegetables
By Charlotte Pike

Publication Date: 04/05/17
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Price: £17.99

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Sri Lanka: The Cookbook Sri Lanka: The Cookbook
By Prakash Kannan Sivanathan, Niranjala M Ellawala

Publication Date: 04/05/17
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A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
By Carmela Sereno Hayes

Publication Date: 02/05/17
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The Boat Drinks Book: A different tipple in every port The Boat Drinks Book: A different tipple in every port
By Fiona Sims

Publication Date: 20/04/17
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Price: £16.99

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Mountain Berries & Desert Spice: Sweet inspiration from the Hunza Valley to the Arabian Sea Mountain Berries & Desert Spice: Sweet inspiration from the Hunza Valley to the Arabian Sea
By Sumayya Usmani

Publication Date: 06/04/17
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Cracked: Creative and Easy Ways to Cook with Eggs Cracked: Creative and Easy Ways to Cook with Eggs
By Linda Tubby

Publication Date: 06/04/17
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Royal Horticultural Society Great British Village Show Royal Horticultural Society Great British Village Show
By Thane Prince, Matthew Biggs

Publication Date: 03/04/17
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Sustainable Diets: How ecological nutrition can transform consumption and the food system Sustainable Diets: How ecological nutrition can transform consumption and the food system
By Tim Lang, Pamela Mason

Publication Date: 28/03/17
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Price: £32.99

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MasterChef: Street Food of the World MasterChef: Street Food of the World
By Genevieve Taylor

Publication Date: 09/03/17
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Price: £26.00

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Flipping Good! Pancakes from around the world Flipping Good! Pancakes from around the world
By Sudi Pigott

Publication Date: 23/02/17
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Price: £12.99

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Packed: Lunch hacks and recipes to squeeze more nutrients into your day Packed: Lunch hacks and recipes to squeeze more nutrients into your day
By Becky Alexander

Publication Date: 16/02/17
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Packed: Lunch hacks and recipes to squeeze more nutrients into your day Packed: Lunch hacks and recipes to squeeze more nutrients into your day
By Michelle Lake, Becky Alexander

Publication Date: 16/02/17
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FreeFrom all’Italiana FreeFrom all’Italiana
By Michelle Berriedale-Johnson, Anna Del Conte

Publication Date: 02/01/17
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Price: £9.99

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FreeFrom all’Italiana FreeFrom all’Italiana
By Anna Del Conte, Michelle Berriedale-Johnson

Publication Date: 02/01/17
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FEATURED MEMBERS' PUBLICATIONS
Lemon Compendium
Lemon Compendium
by Yasemen Kaner-White
£25.00
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