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Skinny Meals in Heels
By Jennifer Joyce
Publication Date: 05/01/12 Awards: Subject Area:
Price: £14.99
1 Base, 100 Pizzas
By Rachel Carter
Publication Date: 30/11/11 Awards: Subject Area:
Price: £5.00
How Do You Measure Up?
By Shirley Bond
Publication Date: 01/11/11 Awards: Subject Area:
Price: £7.99
London Oyster Guide
By Colin Pressdee
Publication Date: 31/10/11 Awards: Subject Area:
Price: £12.00
Cheese - Slices of Swiss Culture
By Sue Style
Publication Date: 28/10/11 Awards: Subject Area:
Price: £34.00
Rosemary Shrager's Yorkshire Breakfasts
By Rosemary Shrager
Publication Date: 24/10/11 Awards: Subject Area:
Price: £16.99
Spices
By Sophie Grigson
Publication Date: 17/10/11 Awards: Subject Area:
Price: £20.00
Flash Cooking: Fit Fast Flavours for Busy People
By Laura Santtini
Publication Date: 17/10/11 Awards: Subject Area:
Price: £20.00
Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder
By Thane Prince
Publication Date: 06/10/11 Awards: Subject Area:
Price: £25.00
Aggie's Family Cookbook
By Aggie MacKenzie
Publication Date: 03/10/11 Awards: Subject Area:
Price: £20.00
The Great Book of Rhubarb
By Elaine Lemm
Publication Date: 03/10/11 Awards: Subject Area:
Price: £7.99
Popeye Cookbook
By Josephine Bacon
Publication Date: 03/10/11 Awards: Subject Area:
Price: £14.99
Cooking Without Recipes
By Philip Dundas
Publication Date: 30/09/11 Awards: Subject Area:
Price: £9.99
Super Drinks for Pregnancy
By Fiona Wilcock
Publication Date: 22/09/11 Awards: Subject Area:
Price: £14.99
500 Baby & Toddler Foods
By Beverley Glock
Publication Date: 01/09/11 Awards: Subject Area:
Price: £9.99
Eat, Pray, Eat
By Michael Booth
Publication Date: 25/08/11 Awards: Subject Area:
Price: £14.99
The Busy Mum's Cookbook
By Mary Gwynn
Publication Date: 18/08/11 Awards: Subject Area:
Price: £20.00
Eating In
By Sue Lawrence
Publication Date: 04/08/11 Awards: Subject Area:
Price: £25.00
Mrs Christian, BOUNTY Mutineer
By Glynn Christian
Publication Date: 29/07/11 Awards: Subject Area:
Price: £18.00
From Microliths to Microwaves: The evolution of British agriculture, food and cooking
By Colin Spencer
Publication Date: 15/07/11 Awards: Subject Area:
Price: £20.00
Street Food Revolution
By Richard Johnson
Publication Date: 02/06/11 Awards: Subject Area:
Price: £14.99
Flavours of Wales
By Gilli Cliff
Publication Date: 31/05/11 Awards: Subject Area:
Price: £16.99
East End Paradise: Kitchen Garden Cooking in the City
By Jojo Tulloh
Publication Date: 07/04/11 Awards: Subject Area:
Price: £14.99
Supper Club: Recipes and notes from the underground restaurant
By Kerstin Rodgers
Publication Date: 31/03/11 Awards: Subject Area:
Price: £25.00
New Vegetarian Kitchen
By Nicola Graimes
Publication Date: 03/03/11 Awards: Subject Area:
Price: £20.00
Food Wales Eating Out Guide
By Colin Pressdee
Publication Date: 31/01/11 Awards: Subject Area:
Price: £7.99
Whisk Cooking (App)
By James McIntosh
Publication Date: 16/12/10 Awards: Subject Area:
Price: £2.99
Vegetarian Cooking of India
By Mridula Baljekar
Publication Date: 01/11/10 Awards: Subject Area:
Price: £17.99
A Boy After the Sea 2
By Kevin Snook
Publication Date: 01/11/10 Awards: Subject Area:
Price: £35.00
What to Cook & How to Cook It
By Jane Hornby
Publication Date: 31/10/10 Awards: Subject Area:
Price: £24.95
Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables
By Lindy Wildsmith
Publication Date: 25/10/10 Awards: Subject Area:
Price: £30.00
At Elizabeth David's Table
By Jill Norman, Elizabeth David
Publication Date: 14/10/10 Awards: Subject Area:
Price: £25.00
The Sausage Book
By Nick Sandler, Johnny Acton
Publication Date: 14/10/10 Awards: Subject Area:
Price: £16.99
Weekend Baking
By Sarah Randell
Publication Date: 14/10/10 Awards: Subject Area:
Price: £16.99
One-Pot Cooking
By Katie Bishop
Publication Date: 14/10/10 Awards: Subject Area:
Price: £9.99
The Best-Ever Book of Cakes
By Ann Nicol
Publication Date: 14/10/10 Awards: Subject Area:
Price: £16.99
Seriously Good! Gluten-free Baking
By Phil Vickery
Publication Date: 14/10/10 Awards: Subject Area:
Price: £19.99
80 Recipe for your ... Halogen Oven
By Richard Ehrlich
Publication Date: 07/10/10 Awards: Subject Area:
Price: £12.99
The Great Book of Yorkshire Pudding
By Elaine Lemm
Publication Date: 04/10/10 Awards: Subject Area:
Price: £7.99
Wise Words and Country Ways: Weather Lore
By Ruth Binney
Publication Date: 01/10/10 Awards: Subject Area:
Price: £9.99
Aga Roast
By Louise Walker
Publication Date: 01/10/10 Awards: Subject Area:
Price: £
500 Cheeses
By Roberta Muir
Publication Date: 01/10/10 Awards: Subject Area:
Price: £9.99
The Food Mixer Cookbook
By Norma Miller
Publication Date: 23/09/10 Awards: Subject Area:
Price: £5.99
One-Pot Dishes For Every Season
By Norma Miller
Publication Date: 16/09/10 Awards: Subject Area:
Price: £5.99
Recipes and Ramblings
By Elisabeth Luard
Publication Date: 15/09/10 Awards: Subject Area:
Price: £14.99
The Whole Hog
By Christopher Trotter, Carol Wilson
Publication Date: 06/09/10 Awards: Subject Area:
Price: £25.00
The Whole Hog
By Carol Wilson, Christopher Trotter
Publication Date: 06/09/10 Awards: Subject Area:
Price: £25.00
Food from Plenty
By Diana Henry
Publication Date: 06/09/10 Awards: Subject Area:
Price: £25.00
Cupcakes & Muffins
By Ann Nicol
Publication Date: 31/08/10 Awards: Subject Area:
Price: £9.99
The Great British Book of Baking
By Linda Collister
Publication Date: 19/08/10 Awards: Subject Area:
Price: £20.00
Real Slow Cooking
By Kathryn Hawkins
Publication Date: 18/08/10 Awards: Subject Area:
Price: £9.99
Cook Simple: Effortless Cooking Every Day
By Diana Henry
Publication Date: 02/08/10 Awards: Subject Area:
Price: £14.99
Mary Berry and Lucy Young Cook Up A Feast
By Mary Berry, Lucy Young
Publication Date: 02/08/10 Awards: Subject Area:
Price: £20.00
Mary Berry and Lucy Young Cook Up A Feast
By Lucy Young, Mary Berry
Publication Date: 02/08/10 Awards: Subject Area:
Price: £20.00
Oyster: A World History
By Drew Smith
Publication Date: 01/08/10 Awards: Subject Area:
Price: £14.99
Return to Slender After Weight-Loss Surgery
By Carol Bowen Ball
Publication Date: 01/08/10 Awards: Subject Area:
Price: £9.99
The Complete Guide to Baby Naming Ceremonies
By Becky Alexander
Publication Date: 30/07/10 Awards: Subject Area:
Price: £8.99
Smoothie Heaven
By Wendy Sweetser
Publication Date: 25/07/10 Awards: Subject Area:
Price: £12.99
Leiths Meat Bible
By Susan Spaull, Max Clark
Publication Date: 19/07/10 Awards: Subject Area:
Price: £40.00
Healthy Lunchboxes For Kids
By Amanda Grant
Publication Date: 08/07/10 Awards: Subject Area:
Price: £10.99
Food Lovers' London
By Jenny Linford
Publication Date: 05/07/10 Awards: Subject Area:
Price: £9.99
Essential Food and Beverage Service
By John Cousins
Publication Date: 25/06/10 Awards: Subject Area:
Price: £24.99
A Naturalist's Guide to the Mushrooms and Other Fungi of Britain and Northern Europe
By Josephine Bacon
Publication Date: 17/06/10 Awards: Subject Area:
Price: £9.99
Time Out: The Lake District
By Jill Turton
Publication Date: 17/06/10 Awards: Subject Area:
Price: £11.99
Paws for History: 35 Dog-friendly Pubs and Walks in Oxfordshire and the Cotswolds
By Helen Peacocke
Publication Date: 01/06/10 Awards: Subject Area:
Price: £9.99
Keeping Pet Ducks
By Liz Wright
Publication Date: 31/05/10 Awards: Subject Area:
Price: £6.99
Food and Beverage Service
By John Cousins, Dennis Lillicrap
Publication Date: 28/05/10 Awards: Subject Area:
Price: £25.99
The Camper Van Cookbook
By Sarah Randell, Martin Dorey
Publication Date: 27/05/10 Awards: Subject Area:
Price: £16.99
Cheese: a journey through taste, tradition & terroir
By Patricia Michelson
Publication Date: 25/05/10 Awards: Subject Area:
Price: £30.00
Pot It Grow It Eat It
By Kathryn Hawkins
Publication Date: 25/05/10 Awards: Subject Area:
Price: £9.99
Self-Sufficiency: A practical guide for modern living
By Liz Wright
Publication Date: 03/05/10 Awards: Subject Area:
Price: £20.00
Caviar: A Global History
By Nichola Fletcher
Publication Date: 30/04/10 Awards: Subject Area:
Price: £9.99
The Basic Basics: Pressure Cooker Cookbook
By Marguerite Patten CBE
Publication Date: 30/04/10 Awards: Subject Area:
Price: £8.99
Cook: In a class of your own with Richard Bertinet
By Richard Bertinet
Publication Date: 26/04/10 Awards: Subject Area:
Price: £19.99
Regional Cooking of India
By Mridula Baljekar
Publication Date: 26/04/10 Awards: Subject Area:
Price: £19.99
Gourmet Food For A Fiver
By Judy Joo, Jason Atherton
Publication Date: 16/04/10 Awards: Subject Area:
Price: £14.99
Kebabs & Other Light Grills
By Ghillie Basan
Publication Date: 08/04/10 Awards: Subject Area:
Price: £9.99
Stefan Gates on E Numbers
By Stefan Gates
Publication Date: 05/04/10 Awards: Subject Area:
Price: £8.99
Taste Britain
By Jenny Linford, Colin Pressdee, Rosemary Moon, Emma Sturgess, Sandra Fraser, Susan Griffith, Lea Harris, Simon Heptinstall, Kate Jarvis, Jonathan Knight, Elisabeth Mahoney, Lesley Anne Rose
Publication Date: 29/03/10 Awards: Subject Area:
Price: £19.95
Taste Britain
By Rosemary Moon, Jenny Linford, Colin Pressdee, Emma Sturgess, Sandra Fraser, Susan Griffith, Lea Harris, Simon Heptinstall, Kate Jarvis, Jonathan Knight, Elisabeth Mahoney, Lesley Anne Rose
Publication Date: 29/03/10 Awards: Subject Area:
Price: £19.95
Taste Britain
By Colin Pressdee, Jenny Linford, Rosemary Moon, Emma Sturgess, Sandra Fraser, Susan Griffith, Lea Harris, Simon Heptinstall, Kate Jarvis, Jonathan Knight, Elisabeth Mahoney, Lesley Anne Rose
Publication Date: 29/03/10 Awards: Subject Area:
Price: £19.95
Taste Britain
By Emma Sturgess, Jenny Linford, Colin Pressdee, Rosemary Moon, Sandra Fraser, Susan Griffith, Lea Harris, Simon Heptinstall, Kate Jarvis, Jonathan Knight, Elisabeth Mahoney, Lesley Anne Rose
Publication Date: 29/03/10 Awards: Subject Area:
Price: £19.95
The Halogen Oven Cookbook
By Norma Miller
Publication Date: 25/03/10 Awards: Subject Area:
Price: £5.99
Healthy Juices for Healthy Kids
By Wendy Sweetser
Publication Date: 25/03/10 Awards: Subject Area:
Price: £9.99
New Urban Farmer - From Plot to Plate: A Year on the Allotment
By Celia Brooks Brown
Publication Date: 15/03/10 Awards: Subject Area:
Price: £14.99
Ireland for Food Lovers
By Georgina Campbell
Publication Date: 15/03/10 Awards: Subject Area:
Price: £17.99
Orkney Spirit
By Liz Ashworth
Publication Date: 15/03/10 Awards: Subject Area:
Price: £15.99
Grow It Cook It With Kids
By Amanda Grant
Publication Date: 11/03/10 Awards: Subject Area:
Price: £14.99
Tagines & Couscous
By Ghillie Basan
Publication Date: 11/03/10 Awards: Subject Area:
Price: £14.99
Eat Up! Seeking Out the Best of British Home Cooking
By Charles Campion
Publication Date: 04/03/10 Awards: Subject Area:
Price: £16.99
Fusion: A Culinary Journey
By Peter Gordon
Publication Date: 04/03/10 Awards: Subject Area:
Price: £25.00
Rose Elliot's New Complete Vegetarian
By Rose Elliot MBE
Publication Date: 04/03/10 Awards: Subject Area:
Price: £
The Thai Table
By Terry Tan
Publication Date: 28/02/10 Awards: Subject Area:
Price: £15.99
Antony Makes It Easy
By Antony Worrall Thompson
Publication Date: 18/02/10 Awards: Subject Area:
Price: £18.99
How the British Fell in Love with Food: 25 years of food writing and recipes from the Guild of Food Writers
By Lewis Esson, Lindsey Bareham, Mridula Baljekar, Richard Ehrlich, Lulu Grimes, Nicola Graimes, Kevin Gould, Henrietta Green, Peter Gordon, Deh-Ta Hsiung, Raymond Blanc, Susan Campbell, Carla Capalbo, Antonio Carluccio, Xanthe Clay, Richard Bradford, Clarissa Hyman, Sara Jayne Stanes OBE, Mark Hix, Elisabeth Luard, Marie-Pierre Moine, Jenni Muir, Sri Owen, Marguerite Patten CBE, Claudia Roden, Colin Spencer, Richard Stein OBE, Emma Sturgess, Katie Stewart, Anne Willan, Fuchsia Dunlop, Glynn Christian, Anna Del Conte, Hugo Dunn-Meynell
Publication Date: 05/02/10 Awards: Subject Area:
Price: £20
Meals in Heals
By Jennifer Joyce
Publication Date: 01/02/10 Awards: Subject Area:
Price: £12.99
How Not to Get Fat
By Ian Marber
Publication Date: 01/01/10 Awards: Subject Area:
Price: £9.99
Life in Ancient Rome
By Joan Alcock
Publication Date: 01/01/10 Awards: Subject Area:
Price: £17.99
Muffins
By Carol Pastor
Publication Date: 30/11/09 Awards: Subject Area:
Price: £10.99
Forgotten Skills of Cooking
By Darina Allen
Publication Date: 12/11/09 Awards: Subject Area:
Price: £30.00
Never-ending Summer
By Julie Biuso
Publication Date: 06/11/09 Awards: Subject Area:
Price: £17.99
Aga Easy
By Lucy Young
Publication Date: 05/11/09 Awards: Subject Area:
Price: £14.99
Game
By Trish Hilferty, Tom Norrington-Davies
Publication Date: 05/11/09 Awards: Subject Area:
Price: £25.00
The Guest List
By Jenni Muir
Publication Date: 31/10/09 Awards: Subject Area:
Price: £19.99
Cuisinier Gascon
By Roz Denny, Pascal Aussignac
Publication Date: 29/10/09 Awards: Subject Area:
Price: £25.00
More Slow Cooker Recipes
By Katie Bishop
Publication Date: 29/10/09 Awards: Subject Area:
Price: £9.99
The Silver Spoon for Children
By Amanda Grant, Harriet Russell
Publication Date: 26/10/09 Awards: Subject Area:
Price: £12.95
The Italian Cookery Course
By Katie Caldesi
Publication Date: 22/10/09 Awards: Subject Area:
Price: £30.00
A Taste of My Life
By James Steen, Raymond Blanc
Publication Date: 22/10/09 Awards: Subject Area:
Price: £8.99
A Taste of My Life
By Raymond Blanc, James Steen
Publication Date: 22/10/09 Awards: Subject Area:
Price: £8.99
Make More of Beans and Peas
By Elisabeth Winkler, Patricia Harbottle, Peter Chadwick
Publication Date: 20/10/09 Awards: Subject Area:
Price: £8.99
Make More of Squashes
By Elisabeth Winkler, Patricia Harbottle, Peter Chadwick
River Cottage Everyday
By Hugh Fearnley-Whittingstall
Publication Date: 05/10/09 Awards: Subject Area:
Price: £25.00
Organic Gardening: The Whole Story
By Jackie Gear MBE, Alan Gear
Publication Date: 05/10/09 Awards: Subject Area:
Price: £16.99
Stirred But Not Shaken
By James Steen, Keith Floyd
Publication Date: 02/10/09 Awards: Subject Area:
Price: £18.99
Easy Tasty Italian
By Laura Santtini
Publication Date: 02/10/09 Awards: Subject Area:
Price: £20.00
The Finest Selection World Cheese Book
By Juliet Harbutt
Publication Date: 01/10/09 Awards: Subject Area:
Price: £16.99
Secrets of Aga Puddings
By Lucy Young
Publication Date: 01/10/09 Awards: Subject Area:
Price: £16.99
Trifle
By Helen Saberi, Alan Davidson
Publication Date: 01/10/09 Awards: Subject Area:
Price: £9.99
500 White Wines
By Natasha Hughes
Publication Date: 01/10/09 Awards: Subject Area:
Price: £9.99
Valvona and Crolla: A Year at an Italian Table
By Mary Contini
Publication Date: 01/10/09 Awards: Subject Area:
Price: £25.00
European Festival Food
By Elisabeth Luard
Publication Date: 30/09/09 Awards: Subject Area:
Price: £20.00
The Billingsgate Market Cookbook
By C J Jackson
Publication Date: 25/09/09 Awards: Subject Area:
Price: £20.00
Wise Words and Country Ways for House and Home
By Ruth Binney
Publication Date: 25/09/09 Awards: Subject Area:
Price: £9.99
Spam: The Cookbook
By Marguerite Patten CBE
Publication Date: 22/09/09 Awards: Subject Area:
Price: £4.85
Healthy Indian in Minutes
By Monisha Bharadwaj
Publication Date: 17/09/09 Awards: Subject Area:
Price: £14.99
Antonio Carluccio's Simple Cooking
By Antonio Carluccio
Publication Date: 14/09/09 Awards: Subject Area:
Price: £20.00
Gorgeous Christmas
By Annie Bell
Publication Date: 10/09/09 Awards: Subject Area:
Price: £14.99
Guinness: Celebrating 250 Remarkable Years
By Paul Hartley-Nadhar
Publication Date: 07/09/09 Awards: Subject Area:
Price: £9.99
Good Housekeeping: Easy to Make! Cooking for Friends
By Alison Walker
Publication Date: 07/09/09 Awards: Subject Area:
Price: £5.99
The Hairy Bikers Food Tour of Britain
By Si King, Dave Myers
Publication Date: 07/09/09 Awards: Subject Area:
Price: £20.00
The Hairy Bikers Food Tour of Britain
By Dave Myers, Si King
Publication Date: 07/09/09 Awards: Subject Area:
Price: £20.00
The Jewish Princess Guide to Fabulosity
By Tracey Fine, Georgie Tarn
Publication Date: 04/09/09 Awards: Subject Area:
Price: £12.99
The Jewish Princess Guide to Fabulosity
By Georgie Tarn, Tracey Fine
Publication Date: 04/09/09 Awards: Subject Area:
Price: £12.99
Mary Berry's Baking Bible
By Mary Berry
Publication Date: 03/09/09 Awards: Subject Area:
Price: £25.00
Nigella Express
By Nigella Lawson
Publication Date: 03/09/09 Awards: Subject Area:
Price: £17.99
The River Cottage Family Cookbook
By Hugh Fearnley-Whittingstall, Fizz Carr
Publication Date: 03/09/09 Awards: Subject Area:
Price: £16.99
veg
By James McIntosh
Publication Date: 03/09/09 Awards: Subject Area:
Price: £4.99
cake
By James McIntosh
Publication Date: 03/09/09 Awards: Subject Area:
Price: £4.99
Garden Wisdom
By Leslie Geddes-Brown
Publication Date: 01/09/09 Awards: Subject Area:
Price: £17.95
The Food and Cooking of Estonia, Latvia and Lithuania
By Silvena Rowe
Publication Date: 01/09/09 Awards: Subject Area:
Price: £15.99
Kitchen Knife Skills
By Marianne Lumb
Publication Date: 01/09/09 Awards: Subject Area:
Price: £14.99
Collio: Fine Wines and Foods from Italy's North-East
By Carla Capalbo
Publication Date: 01/09/09 Awards: Subject Area:
Price: £16.99
Feel Good With Food: Vegetarian Cookbook
By Kumud Shah
Publication Date: 01/09/09 Awards: Subject Area:
Price: £12.99
Cupcakes
By Carol Pastor
Publication Date: 25/08/09 Awards: Subject Area:
Price: £10.99
A Boy After the Sea
By Kevin Snook
Publication Date: 21/08/09 Awards: Subject Area:
Price: £30.00
Lebanese Food and Cooking
By Ghillie Basan
Publication Date: 20/08/09 Awards: Subject Area:
Price: £17.99
Rosemary Castle Cook
By Rosemary Shrager
Publication Date: 20/08/09 Awards: Subject Area:
Price: £14.99
Apples
By Sara Paston-Williams
Publication Date: 17/08/09 Awards: Subject Area:
Price: £7.99
Italian Breads
By Maxine Clark
Publication Date: 13/08/09 Awards: Subject Area:
Price: £9.99
Taste Ye Back: Great Scots and the Food That Made Them
By Sue Lawrence
Publication Date: 13/08/09 Awards: Subject Area:
Price: £20.00
Full English: A Journey Through the British and Their Food
By Tom Parker Bowles
Publication Date: 06/08/09 Awards: Subject Area:
Price: £12.99
The Jewish Mama's Kitchen
By Denise Phillips
Publication Date: 03/08/09 Awards: Subject Area:
Price: £9.99
School for Cooks
By Rosemary Shrager
Publication Date: 03/08/09 Awards: Subject Area:
Price: £14.99
The Healthy Gut Cookbook
By Marguerite Patten CBE, Jeannette Ewin
Publication Date: 01/08/09 Awards: Subject Area:
Price: £13.99
English Puddings: Sweet and Savoury
By Mary Norwak
Publication Date: 31/07/09 Awards: Subject Area:
Price: £12.99
Risotto with Nettles: A Memoir with Food
By Anna Del Conte
Publication Date: 30/07/09 Awards: Subject Area:
Price: £12.99
Rick Stein's Far Eastern Odyssey
By Richard Stein OBE
Publication Date: 23/07/09 Awards: Subject Area:
Price: £25.00
Flavours of Tuscany
By Maxine Clark
Publication Date: 09/07/09 Awards: Subject Area:
Price: £14.99
Healthy Eating for Diabetes
By Antony Worrall Thompson, Azmina Govindji
Publication Date: 02/07/09 Awards: Subject Area:
Price: £12.99
Classic Pasta
By Jeni Wright
Publication Date: 01/07/09 Awards: Subject Area:
Price: £16.99
Good Housekeeping: Family Meals For A Fiver
By Alison Walker
Publication Date: 01/07/09 Awards: Subject Area:
Price: £14.99
What To Eat Now More Please!
By Valentine Warner
Publication Date: 29/06/09 Awards: Subject Area:
Price: £20.00
Meena Pathak Celebrates Indian Cooking
By Meena Pathak OBE
Publication Date: 26/06/09 Awards: Subject Area:
Price: £9.99
The Help for Heroes Cookbook
By Antony Worrall Thompson, Cyrus Todiwala OBE DL
Publication Date: 22/06/09 Awards: Subject Area:
Price: £14.99
The Help for Heroes Cookbook
By Cyrus Todiwala OBE DL, Antony Worrall Thompson
Publication Date: 22/06/09 Awards: Subject Area:
Price: £14.99
Ten Minutes to Table
By Xanthe Clay
Publication Date: 07/06/09 Awards: Subject Area:
Price: £14.99
The Story of Green & Blacks
By Craig Sams, Josephine Fairley
Publication Date: 04/06/09 Awards: Subject Area:
Price: £8.99
In the Mood for Entertaining
By Jo Pratt
Publication Date: 04/06/09 Awards: Subject Area:
Price: £20.00
Freshly Picked: Kitchen Garden Cooking in the City
By Jojo Tulloh
Publication Date: 04/06/09 Awards: Subject Area:
Price: £20.00
Lookit Cookit
By Judy Jackson
Publication Date: 01/06/09 Awards: Subject Area:
Price: £9.95
Preserved
By Nick Sandler, Johnny Acton
Publication Date: 01/06/09 Awards: Subject Area:
Price: £14.99
Barbecues and Grilling
By Antony Worrall Thompson, Jane Suthering
Publication Date: 28/05/09 Awards: Subject Area:
Price: £9.99
Barbecues and Grilling
By Jane Suthering, Antony Worrall Thompson
Publication Date: 28/05/09 Awards: Subject Area:
Price: £9.99
Sushi and Beyond: What the Japanese Know About Cooking
By Michael Booth
Publication Date: 28/05/09 Awards: Subject Area:
Price: £12.99
Fruit and Veg Grower's Cookbook
By Kathryn Hawkins
Publication Date: 25/05/09 Awards: Subject Area:
Price: £12.99
Gorgeous Greens
By Annie Bell
Publication Date: 21/05/09 Awards: Subject Area:
Price: £14.99
The New Home Larder
By Judith Wills
Publication Date: 07/05/09 Awards: Subject Area:
Price: £20.00
Summertime
By Galton Blackiston
Publication Date: 07/05/09 Awards: Subject Area:
Price: £18.99
Feasts: Food for Sharing from Central and Eastern Europe
By Silvena Rowe
Publication Date: 05/05/09 Awards: Subject Area:
Price: £14.99
Kids' Kitchen
By Fi Bird
Publication Date: 01/05/09 Awards: Subject Area:
Price: £14.99
Seriously Good! Gluten-free Cooking
By Phil Vickery
Publication Date: 30/04/09 Awards: Subject Area:
Price: £19.99
Paws Under the Table: 40 Dog-Friendly Pubs and Walks from Oxford to the Cotswolds
By Helen Peacocke
Publication Date: 28/04/09 Awards: Subject Area:
Price: £9.99
The Alli Diet Plan
By Fiona Wilcock
Publication Date: 27/04/09 Awards: Subject Area:
Price: £14.99
Self-Sufficiency Preserving
By Carol Wilson
Publication Date: 25/04/09 Awards: Subject Area:
Price: £7.99
Weaning and First Foods
By Nicola Graimes
Publication Date: 24/04/09 Awards: Subject Area:
Price: £12.99
Sausages: Making the Most of the Great British Sausage
By Rachel Green
Publication Date: 21/04/09 Awards: Subject Area:
Price: £7.99
Grown in Britain Cookbook
By Sophie Grigson, Carolyn Humphries
Publication Date: 20/04/09 Awards: Subject Area:
Price: £16.99
Grown in Britain Cookbook
By Carolyn Humphries, Sophie Grigson
Publication Date: 20/04/09 Awards: Subject Area:
Price: £16.99
Gordon Ramsay's Fast Food
By Emily Quah, Gordon Ramsay
Publication Date: 17/04/09 Awards: Subject Area:
Price: £12.99
500 Cakes
By Susannah Blake
Publication Date: 16/04/09 Awards: Subject Area:
Price: £9.99
Tips For Better Baking
By Lucy Young
Publication Date: 16/04/09 Awards: Subject Area:
Price: £6.99
Chop, Sizzle and Stir: Easy Recipes for Fabulous Stir-fries
By Nadia Arumugam
Publication Date: 09/04/09 Awards: Subject Area:
Price: £9.99
Flavours of Provence
By Clare Ferguson
Publication Date: 09/04/09 Awards: Subject Area:
Price: £14.99
World Vegetarian Classics
By Celia Brooks Brown
Publication Date: 06/04/09 Awards: Subject Area:
Price: £14.99
Ready Steady Cook for Kids
By Joanna Farrow
Publication Date: 06/04/09 Awards: Subject Area:
Price: £9.99
Doing without Delia: Tales of Triumph and Disaster in a French Kitchen
By Michael Booth
Publication Date: 02/04/09 Awards: Subject Area:
Price: £7.99
The Pleasure is All Mine: Selfish Food for Modern Life
By Suzanne Pirret
Publication Date: 01/04/09 Awards: Subject Area:
Price: £14.99
The Farm Shop Cookbook
By Christine McFadden
Publication Date: 01/04/09 Awards: Subject Area:
Price: £20.00
Mince!
By Mitzie Wilson
Publication Date: 01/04/09 Awards: Subject Area:
Price: £12.99
The Food and Cooking of Indonesia and the Philippines
By Ghillie Basan, Terry Tan, Vilma Laus
Publication Date: 27/03/09 Awards: Subject Area:
Price: £16.99
The Food and Cooking of Indonesia and the Philippines
By Terry Tan, Ghillie Basan, Vilma Laus
Publication Date: 27/03/09 Awards: Subject Area:
Price: £16.99
The Bovril Cookbook
By Paul Hartley-Nadhar
Publication Date: 20/03/09 Awards: Subject Area:
Price: £7.99
Food Policy: Integrating health, environment and society
By Tim Lang, David Barling, Martin Caraher
Publication Date: 19/03/09 Awards: Subject Area:
Price: £29.95
Fish: The Complete Fish and Seafood Companion
By Mitchell Tonks
Publication Date: 16/03/09 Awards: Subject Area:
Price: £25.00
The Cook's Book of Everything
By Lulu Grimes
Publication Date: 16/03/09 Awards: Subject Area:
Price: £30.00
Maxine Clark's Italian Kitchen
By Maxine Clark
Publication Date: 12/03/09 Awards: Subject Area:
Price: £19.99
Good Housekeeping: Easy to Make! Kids' Cakes and Party Food
By Alison Walker
Publication Date: 06/03/09 Awards: Subject Area:
Price: £5.99
500 Ice Creams, Sorbets & Gelatos
By Alex Barker
Publication Date: 02/03/09 Awards: Subject Area:
Price: £10/95
Mary Berry's Supper for Friends
By Mary Berry
Publication Date: 02/03/09 Awards: Subject Area:
Price: £12.99
Mary Berry's Traditional Puddings and Desserts
By Mary Berry
Publication Date: 02/03/09 Awards: Subject Area:
Price: £12.99
From Seed to Plate
By Paolo Arrigo
Publication Date: 02/03/09 Awards: Subject Area:
Price: £20.00
The Settler's Cookbook: A Memoir of Love, Migration and Food
By Yasmin Alibhai-Brown
Publication Date: 02/03/09 Awards: Subject Area:
Price: £20.00
New Bistro
By Fran Warde
Publication Date: 02/03/09 Awards: Subject Area:
Price: £20.00
Curry Lover's Cookbook
By Mridula Baljekar
Publication Date: 01/03/09 Awards: Subject Area:
Price: £9.99
Honey
By Jenni Fleetwood
Publication Date: 01/03/09 Awards: Subject Area:
Price: £9.99
Cake Decorating Tricks
By Sue McMahon
Publication Date: 27/02/09 Awards: Subject Area:
Price: £12.99
The Allotment Experience: Everything You Need to Know About Allotment Gardening - Direct from the Plot
By Ruth Binney
Publication Date: 27/02/09 Awards: Subject Area:
Price: £10.99
The Dish: A 21st Century Guide to Captivating a Dish, His Friends and Virtually Everyone Else You Know...
By Sarah Lockett, Penny Isaacs
Publication Date: 14/02/09 Awards: Subject Area:
Price: £9.95
From My Mother's Kitchen
By Jenny Linford
Publication Date: 12/02/09 Awards: Subject Area:
Price: £16.99
Bread Matters
By Andrew Whitley
Publication Date: 05/02/09 Awards: Subject Area:
Price: £16.99
The Vegetable Bible
By Sophie Grigson
Publication Date: 05/02/09 Awards: Subject Area:
Price: £15.00
Muffin Magic
By Susannah Blake
Publication Date: 02/02/09 Awards: Subject Area:
Price: £7.99
The Green Kitchen: Techniques and Recipes for Saving Energy and Reducing Waste
By Richard Ehrlich
Publication Date: 22/01/09 Awards: Subject Area:
Price: £12.99
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
By Bee Wilson
Publication Date: 08/01/09 Awards: Subject Area:
Price: £9.99
The Chopsticks Diet
By Kimiko Barber
Publication Date: 08/01/09 Awards: Subject Area:
Price: £12.99
Good Curry Guide 2009
By Pat Chapman
Publication Date: 05/01/09 Awards: Subject Area:
Price: £14.95
Your M&S Cookbook
By Christine France
Publication Date: 01/01/09 Awards: Subject Area:
Price: £5.00
Heart Healthy Cookbook
By Anne Sheasby
Publication Date: 01/01/09 Awards: Subject Area:
Price: £4.99
dinner
By James McIntosh
Publication Date: 18/12/08 Awards: Subject Area:
Price: £4.99
Supereating
By Ian Marber
Publication Date: 05/12/08 Awards: Subject Area:
Price: £12.99
Mary Berry's Christmas Collection
By Mary Berry
Publication Date: 13/11/08 Awards: Subject Area:
Price: £19.99
Bread: A Slice of History
By Joan Alcock, John Marchant, Bryan Reuben
Publication Date: 07/11/08 Awards: Subject Area:
Price: £12.99
Food Fit for Pharaohs
By Michelle Berriedale-Johnson
Publication Date: 03/11/08 Awards: Subject Area:
Price: £4.99
Eat Cuban
By Judy Bastyra, Andy Rose
Publication Date: 03/11/08 Awards: Subject Area:
Price: £16.99
The Spa List
By Jenni Muir
Publication Date: 31/10/08 Awards: Subject Area:
Price: £19.99
Planning a Wedding Reception at Home
By Carol Godsmark
Publication Date: 31/10/08 Awards: Subject Area:
Price: £9.99
The Frugal Cook
By Fiona Beckett
Publication Date: 23/10/08 Awards: Subject Area:
Price: £14.99
How To Cook for Food Allergies
By Lucinda Bruce-Gardyne
Publication Date: 17/10/08 Awards: Subject Area:
Price: £12.99
Gorgeous Suppers
By Annie Bell
Publication Date: 16/10/08 Awards: Subject Area:
Price: £14.99
The Food and Cooking of South China
By Terry Tan
Publication Date: 13/10/08 Awards: Subject Area:
Price: £19.99
Fast Family Food
By Antony Worrall Thompson
Publication Date: 06/10/08 Awards: Subject Area:
Price: £18.99
Slow Cooking
By Katie Bishop
Publication Date: 06/10/08 Awards: Subject Area:
Price: £9.99
The Gastropub Cookbook: Another Helping
By Diana Henry
Publication Date: 06/10/08 Awards: Subject Area:
Price: £20.00
How to Be a Better Foodie
By Sudi Pigott
Publication Date: 03/10/08 Awards: Subject Area:
Price: £4.99
British Seasonal Food
By Mark Hix
Publication Date: 03/10/08 Awards: Subject Area:
Price: £25.00
Nigella Christmas
By Nigella Lawson
Publication Date: 02/10/08 Awards: Subject Area:
Price: £25.00
Rick Stein's Coast to Coast
By Richard Stein OBE
Publication Date: 02/10/08 Awards: Subject Area:
Price: £20.00
500 Cocktails
By Wendy Sweetser
Publication Date: 01/10/08 Awards: Subject Area:
Price: £9.99
Easy Baking
By Linda Collister
Publication Date: 01/10/08 Awards: Subject Area:
Price: £8.99
Pasties
By Lindsey Bareham
Publication Date: 01/10/08 Awards: Subject Area:
Price: £10.99
Great British Cheeses
By Jenny Linford
Publication Date: 01/10/08 Awards: Subject Area:
Price: £12.99
From Tide to Table: Everything You Wanted to Know About Seafood
By Georgina Campbell
Publication Date: 01/10/08 Awards: Subject Area:
Price: £20.00
Georgina Campbell's Ireland: The Guide
By Georgina Campbell
Publication Date: 01/10/08 Awards: Subject Area:
Price: £14.99
Easy Japanese Cookbook
By Emi Kazuko
Publication Date: 30/09/08 Awards: Subject Area:
Price: £16.99
Food Wales - A Second Helping
By Colin Pressdee
Publication Date: 30/09/08 Awards: Subject Area:
Price: £14.99
The Eastern and Central European Kitchen
By Silvena Rowe
Publication Date: 30/09/08 Awards: Subject Area:
Price: £12.14
Marguerite Patten's Best British Dishes
By Marguerite Patten CBE
Publication Date: 30/09/08 Awards: Subject Area:
Price: £25.00
Step by Step with Richard Hughes
By Richard Hughes
Publication Date: 26/09/08 Awards: Subject Area:
Price: £20.00
Wise Words and Country Ways for Cooks
By Ruth Binney
Publication Date: 26/09/08 Awards: Subject Area:
Price: £9.99
Easy Entertaining
By Darina Allen
Publication Date: 25/09/08 Awards: Subject Area:
Price: £16.99
The Road to Vindaloo: Curry Cooks and Curry Books
By Helen Saberi, David Burnett
Publication Date: 24/09/08 Awards: Subject Area:
Price: £9.99
The Atlas of Food
By Tim Lang, Erik Millstone
Publication Date: 19/09/08 Awards: Subject Area:
Price: £12.99
Modern Indian Cooking
By Annabel Jackson, Deepak Chauhan
Publication Date: 18/09/08 Awards: Subject Area:
Price: £12.99
Mary Berry's Stress-free Kitchen
By Mary Berry
Publication Date: 18/09/08 Awards: Subject Area:
Price: £20.00
The Branded Cookbook: 85 Recipes for the World's Favourite Food Brands
By Nick Sandler
Publication Date: 18/09/08 Awards: Subject Area:
Price: £16.99
Indonesian Food
By Sri Owen
Publication Date: 15/09/08 Awards: Subject Area:
Price: £25.00
Recipes to Know by Heart
By Xanthe Clay
Publication Date: 15/09/08 Awards: Subject Area:
Price: £20.00
India's Vegetarian Cooking
By Monisha Bharadwaj
Publication Date: 11/09/08 Awards: Subject Area:
Price: £14.99
Christmas Treats
By Linda Collister
Publication Date: 07/09/08 Awards: Subject Area:
Price: £9.99
The Jewish Princess Feasts and Festivals with Family and Friends
By Georgie Tarn, Tracey Fine
Publication Date: 05/09/08 Awards: Subject Area:
Price: £12.99
The Jewish Princess Feasts and Festivals with Family and Friends
By Tracey Fine, Georgie Tarn
Publication Date: 05/09/08 Awards: Subject Area:
Price: £12.99
London Restaurant Guide 2009
By Charles Campion
Publication Date: 04/09/08 Awards: Subject Area:
Price: £8.99
My Life as a Wife: Love, Liquor and What to Do About the Other Women
By Elisabeth Luard
Publication Date: 01/09/08 Awards: Subject Area:
Price: £16.99
Aga Year: 365 Seasonal Recipes
By Louise Walker
Publication Date: 01/09/08 Awards: Subject Area:
Price: £25.00
mix
By James McIntosh
Publication Date: 01/09/08 Awards: Subject Area:
Price: £4.99
The Indian Kitchen
By Monisha Bharadwaj
Publication Date: 01/09/08 Awards: Subject Area:
Price: £4.99
The HP Sauce Cookbook
By Paul Hartley-Nadhar
Publication Date: 01/09/08 Awards: Subject Area:
Price: £7.99
Good Old-fashioned Jams, Preserves and Chutneys
By Sara Paston-Williams
Publication Date: 01/09/08 Awards: Subject Area:
Price: £16.99
What To Eat Now
By Valentine Warner
Publication Date: 01/09/08 Awards: Subject Area:
Price: £20.00
Jewish Traditions Cookbook
By Marlena Spieler
Publication Date: 19/08/08 Awards: Subject Area:
Price: £14.99
Choosing and Keeping Ducks and Geese
By Liz Wright
Publication Date: 15/08/08 Awards: Subject Area:
Price: £12.99
One Step Ahead
By Mary Berry
Publication Date: 01/08/08 Awards: Subject Area:
Price: £12.99
Cheshire Inn Signs
By Joan Alcock
Publication Date: 01/08/08 Awards: Subject Area:
Price: £12.99
Lebanese Cuisine
By Anissa Helou
Publication Date: 31/07/08 Awards: Subject Area:
Price: £12.99
Fish and Chips
By Trish Hilferty
Publication Date: 28/07/08 Awards: Subject Area:
Price: £12.99
Spirits and Liqueurs for Every Kitchen: A Definitive Guide to Alcohol-based Drinks and How to Use Them with Food
By Norma Miller, Stuart Walton
Publication Date: 25/07/08 Awards: Subject Area:
Price: £9.99
The Real Greek At Home
By Charles Campion, Theodore Kyriakou
Publication Date: 15/07/08 Awards: Subject Area:
Price: £12.99
Baby and Toddler Healthy Eating Planner
By Amanda Grant
Publication Date: 15/07/08 Awards: Subject Area:
Price: £14.99
Risotto
By Maxine Clark
Publication Date: 13/07/08 Awards: Subject Area:
Price: £10.99
New Flavours of the Jewish Table
By Denise Phillips
Publication Date: 03/07/08 Awards: Subject Area:
Price: £12.00
30-Minute Italian
By Fran Warde
Publication Date: 15/06/08 Awards: Subject Area:
Price: £5.99
The People's Cookbook
By Antony Worrall Thompson, Paul Rankin
Publication Date: 13/06/08 Awards: Subject Area:
Price: £9.99
Tips For Your Ice Cream Maker
By Christine McFadden
Publication Date: 04/06/08 Awards: Subject Area:
Price: £6.99
The Green Food Bible
By Judith Wills
Publication Date: 03/06/08 Awards: Subject Area:
Price: £15.00
Jams and Chutneys: Preserving the Harvest
By Thane Prince
Publication Date: 02/06/08 Awards: Subject Area:
Price: £12.99
Leiths Vegetable Bible
By Polly Tyrer
Publication Date: 02/06/08 Awards: Subject Area:
Price: £30.00
Meena Pathak's Complete Indian Cooking
By Meena Pathak OBE
Publication Date: 30/05/08 Awards: Subject Area:
Price: £14.99
Simple Home Baking
By Carol Pastor
Publication Date: 30/05/08 Awards: Subject Area:
Price: £9.99
Celtic Cuisine
By Gilli Cliff
Publication Date: 19/05/08 Awards: Subject Area:
Price: £14.99
How to Cook Without Recipes
By Glynn Christian
Publication Date: 16/05/08 Awards: Subject Area:
Price: £12.99
Breakfast at the Wolseley (A. A. Gill name author)
By Lewis Esson
Publication Date: 16/05/08 Awards: Subject Area:
Price: £12.99
The Sweet Life
By Antony Worrall Thompson
Publication Date: 15/05/08 Awards: Subject Area:
Price: £14.99
The English Summer Cookbook
By Thane Prince
Publication Date: 15/05/08 Awards: Subject Area:
Price: £12.99
The Gastropub Classics Cookbook
By Trish Hilferty
Publication Date: 08/05/08 Awards: Subject Area:
Price: £12.99
Gordon Ramsay's Health Appetite
By Emily Quah, Gordon Ramsay
Publication Date: 02/05/08 Awards: Subject Area:
Price: £20.00
Modern Mezze
By Anissa Helou
Publication Date: 02/05/08 Awards: Subject Area:
Price: £12.99
Little Cooks
By Fiona Hamilton-Fairley
Publication Date: 25/04/08 Awards: Subject Area:
Price: £12.99
Shop Local Eat Well
By Kathryn Hawkins
Publication Date: 25/04/08 Awards: Subject Area:
Price: £9.99
The Complete Pregnancy Cookbook
By Fiona Wilcock
Publication Date: 25/04/08 Awards: Won the Gourmand Award for Best Nutrition and Health Book 2002 Subject Area:
Price: £14.99
Maze: The Cookbook
By Emily Quah, Jason Atherton
Publication Date: 18/04/08 Awards: Subject Area:
Price: £25.00
Easy Indian Cookbook
By Manju Malhi
Publication Date: 15/04/08 Awards: Subject Area:
Price: £16.99
Rose Elliot's Sumptuous Suppers: Veggie Food with Style
By Rose Elliot MBE
Publication Date: 15/04/08 Awards: Subject Area:
Price: £12.99
A Cook's Guide to Grains
By Jenni Muir
Publication Date: 15/04/08 Awards: Subject Area:
Price: £12.99
Easy Peasy Baking
By Mary Contini
Publication Date: 03/04/08 Awards: Subject Area:
Price: £12.99
India's Beauty Secrets
By Monisha Bharadwaj
Publication Date: 03/04/08 Awards: Subject Area:
Price: £14.99
Cooking in Provence
By Alexander Mackay
Publication Date: 03/04/08 Awards: Winner of the World Cookbook Award for Best Book on French Cookery in English. Shortlisted for the Guild of Food Writers Best First Book. Subject Area:
Price: £18.99
Easy Italian
By Maxine Clark
Publication Date: 01/04/08 Awards: Subject Area:
Price: £8.99
A Table in the Tarn: Living, Eating and Cooking in South-west France
By Orlando Murrin
Publication Date: 01/04/08 Awards: Subject Area:
Price: £20.00
Knife Skills
By Lyn Hall, Marcus Wareing, Shaun Hill, Charlie Trotter
Publication Date: 01/04/08 Awards: Subject Area:
Price: £12.99
Plates to Share
By Jennifer Joyce
Publication Date: 01/04/08 Awards: Subject Area:
Price: £8.99
Chocolate!
By Kathryn Hawkins
Publication Date: 28/03/08 Awards: Subject Area:
Price: £9.99
Wok
By Wendy Sweetser
Publication Date: 28/03/08 Awards: Subject Area:
Price: £9.99
Hungry? Easy Food For Hungry People
By Lindsey Bareham
Publication Date: 27/03/08 Awards: Subject Area:
Price: £7.99
The Lyle's Golden Syrup Cookbook
By Paul Hartley-Nadhar
Publication Date: 26/03/08 Awards: Subject Area:
Price: £7.99
British Regional Food
By Mark Hix
Publication Date: 21/03/08 Awards: Subject Area:
Price: £14.99
One Perfect Ingredient
By Jeni Wright, Marcus Wareing
Publication Date: 11/03/08 Awards: Subject Area:
Price: £16.99
A Cook's Tour of Scotland
By Sue Lawrence
Publication Date: 06/03/08 Awards: Subject Area:
Price: £14.99
In the Mood for Food
By Jo Pratt
Publication Date: 06/03/08 Awards: Subject Area:
Price: £14.99
Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
By Fuchsia Dunlop
Publication Date: 06/03/08 Awards: Subject Area:
Price: £16.99
Flavours of Morocco
By Ghillie Basan
Publication Date: 01/03/08 Awards: Subject Area:
Price: £19.99
Panini
By Jennifer Joyce
Publication Date: 01/03/08 Awards: Subject Area:
Price: £8.99
The Water Garden
By Leslie Geddes-Brown
Publication Date: 01/03/08 Awards: Subject Area:
Price: £29.95
Starting and Running a Catering Business
By Carol Godsmark
Publication Date: 28/02/08 Awards: Subject Area:
Price: £12.99
Tools for Cooks
By Christine McFadden
Publication Date: 25/02/08 Awards: Subject Area:
Price: £18.99
Dough
By Richard Bertinet
Publication Date: 21/02/08 Awards: Subject Area:
Price: £15.99
Slow Cooking Curries and Spicy Dishes
By Carolyn Humphries
Publication Date: 19/02/08 Awards: Subject Area:
Price: £7.99
The London Cookbook
By Jenny Linford
Publication Date: 15/02/08 Awards: Subject Area:
Price: £14.99
Sacre Cordon Bleu: What the French Know About Cooking
By Michael Booth
Publication Date: 14/02/08 Awards: Subject Area:
Price: £12.99
Planet Chicken: The Shameful Story of the Bird on Your Plate
By Hattie Ellis
Publication Date: 24/01/08 Awards: Subject Area:
Price: £7.99
Pepper
By Christine McFadden
Publication Date: 23/01/08 Awards: Subject Area:
Price: £25.00
In the Danger Zone
By Stefan Gates
Publication Date: 17/01/08 Awards: Subject Area:
Price: £15.99
Fresh Japanese
By Yasuko Fukuoka
Publication Date: 15/01/08 Awards: Subject Area:
Price: £16.99
The Food Doctor Ultimate Diet
By Ian Marber
Publication Date: 10/01/08 Awards: Subject Area:
Price: £14.99
The Diet Bible
By Judith Wills
Publication Date: 04/01/08 Awards: Subject Area:
Price: £12.99
The Ultimate Indian Cookbook
By Mridula Baljekar
Publication Date: 30/12/07 Awards: Subject Area:
Price: £39.00
The Food and Cooking of Turkey
By Ghillie Basan
Publication Date: 17/12/07 Awards: Subject Area:
Price: £16.99
Starting and Running a Restaurant for Dummies
By Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G Dismore
Publication Date: 14/12/07 Awards: Subject Area:
Price: £15.99
The Illustrated Wise Words and Country Ways
By Ruth Binney
Publication Date: 30/11/07 Awards: Subject Area:
Price: £7.99
The River Cottage Fish Book
By Hugh Fearnley-Whittingstall, Nick Fisher
Publication Date: 19/11/07 Awards: Subject Area:
Price: £35.00
Real Family Food
By Antony Worrall Thompson
Publication Date: 15/11/07 Awards: Subject Area:
Price: £9.99
In My Kitchen
By Annie Bell
Publication Date: 15/11/07 Awards: Subject Area:
Price: £16.99
Irish Country House Cooking
By Georgina Campbell
Publication Date: 01/11/07 Awards: Subject Area:
Price: £18.99
The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security
By Geoff Tansey, Tasmin Rajotte
Publication Date: 01/11/07 Awards: Subject Area:
Price: £18.99
Yummy Potatoes
By Marlena Spieler
Publication Date: 01/11/07 Awards: Subject Area:
Price: £11.99
European Peasant Cookery
By Elisabeth Luard
Publication Date: 31/10/07 Awards: Subject Area:
Price: £15.00
Essential Scottish Cookery
By Carol Wilson, Christopher Trotter
Publication Date: 30/10/07 Awards: Subject Area:
Price: £10.00
Essential Scottish Cookery
By Christopher Trotter, Carol Wilson
Publication Date: 30/10/07 Awards: Subject Area:
Price: £10.00
Cupcakes
By Sue McMahon
Publication Date: 26/10/07 Awards: Subject Area:
Price: £9.99
The Country Cooking of France
By Anne Willan
Publication Date: 26/10/07 Awards: Subject Area:
Price: £35.00
Brunch
By Joy Skipper
Publication Date: 26/10/07 Awards: Subject Area:
Price: £9.99
A Taste of Mustique
By Kevin Snook, Elizabeth Penniman
Publication Date: 26/10/07 Awards: Subject Area:
Price: £25.75
The Oxford Companion to Italian Food
By Gillian Riley
Publication Date: 25/10/07 Awards: Subject Area:
Price: £19.99
Real Food - Fast
By Mary Berry
Publication Date: 18/10/07 Awards: Subject Area:
Price: £16.99
A Treasury of Persian Cuisine
By Shirin Simmons
Publication Date: 15/10/07 Awards: Subject Area:
Price: £19.95
Beyond Baked Beans Budget: Budget Food For Students
By Fiona Beckett
Publication Date: 07/10/07 Awards: Subject Area:
Price: £6.99
Vegetables
By Peter Gordon
Publication Date: 05/10/07 Awards: Subject Area:
Price: £12.99
Gorgeous Desserts
By Annie Bell
Publication Date: 04/10/07 Awards: Subject Area:
Price: £14.99
Secrets of Aga Cakes
By Lucy Young
Publication Date: 04/10/07 Awards: Subject Area:
Price: £17.99
Kitchen Wisdom
By Anne Sheasby
Publication Date: 01/10/07 Awards: Subject Area:
Price: £9.99
Food, Wine and Friends
By Fiona Beckett
Publication Date: 01/10/07 Awards: Subject Area:
Price: £19.99
A Taste of Morocco
By Clare Ferguson
Publication Date: 01/10/07 Awards: Subject Area:
Price: £8.99
Curry Lover's Cookbook
By Roopa Gulati
Publication Date: 01/10/07 Awards: Subject Area:
Price: £8.99
Chocolate
By Maxine Clark
Publication Date: 01/10/07 Awards: Subject Area:
Price: £16.99
The Gardener's Wise Words and Country Ways
By Ruth Binney
Publication Date: 29/09/07 Awards: Subject Area:
Price: £9.99
The Great British Storecupboard Cookbook
By Paul Hartley-Nadhar
Publication Date: 29/09/07 Awards: Subject Area:
Price: £25.00
Divine: Heavenly Chocolate Recipes
By Linda Collister
Publication Date: 28/09/07 Awards: Subject Area:
Price: £19.99
Stir-fry!
By Katie Giovanni
Publication Date: 28/09/07 Awards: Subject Area:
Price: £9.99
An Appetite for Ale
By Fiona Beckett, Will Beckett
Publication Date: 27/09/07 Awards: Subject Area:
Price: £19.99
Ballymaloe Cookery Course
By Darina Allen
Publication Date: 27/09/07 Awards: Subject Area:
Price: £30.00
Crust
By Richard Bertinet
Publication Date: 27/09/07 Awards: Subject Area:
Price: £19.99
The Walled Garden
By Leslie Geddes-Brown
Publication Date: 21/09/07 Awards: Subject Area:
Price: £29.95
Rachel Green's Chatsworth Cookery Book
By Rachel Green
Publication Date: 17/09/07 Awards: Subject Area:
Price: £9.99
Savory Baking from the Mediterranean
By Anissa Helou
Publication Date: 16/09/07 Awards: Subject Area:
Price: £17.99
The Really Useful Ultimate Student Cookbook
By Silvana Franco
Publication Date: 15/09/07 Awards: Subject Area:
Price: £4.99
Good Old-fashioned Puddings
By Sara Paston-Williams
Publication Date: 07/09/07 Awards: Subject Area:
Price: £15.99
The Jewish Princess Cookbook
By Georgie Tarn, Tracey Fine
Publication Date: 07/09/07 Awards: Subject Area:
Price: £8.99
The Jewish Princess Cookbook
By Tracey Fine, Georgie Tarn
Publication Date: 07/09/07 Awards: Subject Area:
Price: £8.99
The Top 100 Recipes For a Healthy Lunchbox
By Nicola Graimes
Publication Date: 03/09/07 Awards: Subject Area:
Price: £5.99
Yo! Sushi: The Japanese Cookbook
By Kimiko Barber
Publication Date: 03/09/07 Awards: Subject Area:
Price: £15.99
Cook España, Drink España
By John Radford
Publication Date: 01/09/07 Awards: Subject Area:
Price: £20.00
The Heinz Tomato Ketchup Cookbook
By Paul Hartley-Nadhar
Publication Date: 01/09/07 Awards: Subject Area:
Price: £7.99
Porters Seasonal Celebrations Cookbook
By Richard Bradford, Carol Wilson
Publication Date: 01/09/07 Awards: Subject Area:
Price: £12.99
Porters Seasonal Celebrations Cookbook
By Carol Wilson, Richard Bradford
Publication Date: 01/09/07 Awards: Subject Area:
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India: Food and Cooking
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Mushroom
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Price: £14.99
Antonio Carluccio's Italia
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Rick Stein's Mediterranean Escapes
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Price: £20.00
New Flavours of the Lebanese Table
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The Best of Irish Breads and Baking
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Tagine
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1001 Cocktails
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The Allotment Cookbook
By Kathryn Hawkins
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Starting and Running a Successful Gastropub or Brasserie
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The Jewish Kitchen
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The Year Of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
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Dear Olivia: An Italian Journey of Love and Loss
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Tarts
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Coffee Indulgences
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The Food and Cooking of Norway
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Ices Italia
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Dinner in a Dash
By Lindsey Bareham
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Price: £14.99
Nichola Fletcher's Ultimate Venison Cookery
By Nichola Fletcher
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Price: £20.00
Mary Berry's Kitchen Favourites
By Mary Berry
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Mary Berry's How to Cook
By Mary Berry
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The Little Book of Marmite Tips
By Paul Hartley-Nadhar
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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
By Hugh Fearnley-Whittingstall
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Slow Cooking from Around the Mediterranean
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500 Soups
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Fresh Moroccan
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Price: £8.99
The Perfect Pickle Book
By David Mabey
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The Complete Book of Diabetic Cooking
By Bridget Jones
Publication Date: 08/05/07 Awards: Subject Area:
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Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef
By Ruth Cowen
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Kids' Kitchen
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The Hairy Bikers Ride Again
By Si King, Dave Myers
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The Hairy Bikers Ride Again
By Dave Myers, Si King
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Fresh and Fast: Meals from the Microwave
By Norma Miller, Annette Yates
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How to Cook the Perfect
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Real Thai
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The Country Cook
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Diner
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Cake
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The Handbook of Organic and Fairtrade Food Marketing
By Simon Wright, Diane McCrea
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Seasonal Food
By Susannah Blake
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500 Appetizers
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Wraps
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The Ultimate Recipe Book
By Angela Nilsen
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Price: £16.99
A Taste of Devon
By Andrea Leeman
Publication Date: 31/01/07 Awards: Subject Area:
Price: £10.00
Remembering Judith
By Ruth Joseph
Publication Date: 29/01/07 Awards: Subject Area:
Price: £8.12
The Diabetes Weight Loss Diet
By Antony Worrall Thompson, Jane Suthering, Azmina Govindji
Publication Date: 25/01/07 Awards: Subject Area:
Price: £12.99
The Diabetes Weight Loss Diet
By Jane Suthering, Antony Worrall Thompson
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Price: £12.99
Low-GI Vegetarian Cookbook
By Rose Elliot MBE
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The Camel Trail
By Judy Jackson
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Price: £10.99
A Sausage Book
By Helen Saberi
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Price: £8.99
A Pudding Book
By Helen Saberi
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The Latin American Kitchen
By Elisabeth Luard
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Bread!
By Kathryn Hawkins
Publication Date: 24/11/06 Awards: Subject Area:
Price: £9.99
The Vegetable Book
By Colin Spencer
Publication Date: 16/11/06 Awards: Subject Area:
Price: £12.99
The Big GL+ Diet Planner
By Fiona Hunter
Publication Date: 15/11/06 Awards: Subject Area:
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Culinary Pleasure: Cookbooks and the Transformation of British Food
By Nicola Humble
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The Prawn Cocktail Years
By Lindsey Bareham, Simon Hopkinson
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Price: £25.00
Sizzle: Sensational Barbecue Food
By Julie Biuso
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Price: £12.99
Antony's Weekend Cookbook
By Antony Worrall Thompson
Publication Date: 19/10/06 Awards: Subject Area:
Price: £14.99
Going Down: Reflections of a Reluctant Diver
By Amanda Ursell
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Price: £9.99
Slow: A Quick-Step for Relaxed Eating
By Valentina Harris
Publication Date: 12/10/06 Awards: Subject Area:
Price: £16.99
The AGA Bible
By Amy Willcock
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Price: £25.00
Cakes Galore
By Valerie Barrett
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Price: £12.99
Cook
By Thomasina Miers
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Price: £16.99
Real Food for Families
By Fran Warde
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Price: £16.99
Truffles
By Elisabeth Luard
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Price: £20.00
Nature's Ways: Lore, Legend, Fact and Fiction
By Ruth Binney
Publication Date: 29/09/06 Awards: Subject Area:
Price: £9.99
Complete Traditional Recipe Book
By Sarah Edington
Publication Date: 28/09/06 Awards: Subject Area:
Price: £25.00
Duchy Originals Cookbook
By Nick Sandler, Johnny Acton
Publication Date: 28/09/06 Awards: Subject Area:
Price: £25.00
Miniature Feasts
By Michael Harwood
Publication Date: 28/09/06 Awards: Subject Area:
Price: £16.95
Leiths Baking Bible
By Fiona Burrell, Susan Spaull
Publication Date: 18/09/06 Awards: Subject Area:
Price: £35.00
Leiths Baking Bible
By Susan Spaull, Fiona Burrell
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Price: £35.00
Meat and Two Veg
By Fiona Beckett
Publication Date: 18/09/06 Awards: Subject Area:
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The Borough Market Book
By Henrietta Green, Sheila Dillon, Ptolemy Dean
Publication Date: 15/09/06 Awards: Subject Area:
Price: £19.99
The Borough Market Book
By Sheila Dillon, Henrietta Green, Ptolemy Dean
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Price: £19.99
The Calcutta Kitchen
By Simon Parkes, Udit Sarkhel
Publication Date: 14/09/06 Awards: Subject Area:
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Feast: Food That Celebrates Life
By Nigella Lawson
Publication Date: 07/09/06 Awards: Subject Area:
Price: £17.99
Rick Stein's Seafood
By Richard Stein OBE
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Price: £15.00
The Big Book of Wok
By Nicola Graimes
Publication Date: 16/08/06 Awards: Subject Area:
Price: £12.99
Vegetarian Supercook
By Rose Elliot MBE
Publication Date: 15/08/06 Awards: Subject Area:
Price: £12.99
A Passion for Puddings
By Phil Vickery
Publication Date: 07/08/06 Awards: Subject Area:
Price: £7.99
The First-time Cook
By Sophie Grigson
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Price: £12.99
Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
By Anna Del Conte
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Price: £12.99
The Revolutionary Chinese Cookbook
By Fuchsia Dunlop
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Baking with Kids
By Linda Collister
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Afternoon Tea
By Susannah Blake
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Tarts and Pies
By Maggie Mayhew
Publication Date: 30/06/06 Awards: Subject Area:
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Turkish Cooking
By Ghillie Basan
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Price: £19.99
Food from Fire: The Real Barbecue Book
By Charles Campion
Publication Date: 15/06/06 Awards: Subject Area:
Price: £16.99
Simple Cakes
By Mary Berry
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Price: £9.99
International Cuisine: Japan
By Reiko Hara
Publication Date: 26/05/06 Awards: Subject Area:
Price: £16.99
Gordon Ramsay's Sunday Lunch
By Emily Quah, Gordon Ramsay
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Natural Born Fillers
By Silvana Franco
Publication Date: 11/05/06 Awards: Subject Area:
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Georgina Campbell's Ireland for Romantic Weddings & Honeymoons
By Georgina Campbell
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Price: £14.99
The Fish Store
By Lindsey Bareham
Publication Date: 04/05/06 Awards: Subject Area:
Price: £20.00
The Vegetarian Low-carb Diet Cookbook
By Rose Elliot MBE
Publication Date: 27/04/06 Awards: Subject Area:
Price: £12.99
Fresh and Fast: Meals from the Hob
By Norma Miller, Annette Yates
Publication Date: 24/04/06 Awards: Subject Area:
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Fresh and Fast: Meals from the Oven
By Norma Miller, Annette Yates
Publication Date: 24/04/06 Awards: Subject Area:
Price: £3.99
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
By Diana Henry
Publication Date: 13/04/06 Awards: Subject Area:
Price: £14.99
Classic Spanish Cooking
By Elisabeth Luard
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Price: £14.99
New Sushi
By Emi Kazuko
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The Unmanageable Consumer
By Tim Lang, Yiannis Gabriel
Publication Date: 07/04/06 Awards: Subject Area:
Price: £27.99
The Hairy Bikers Cookbook
By Si King, Dave Myers
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Price: £20.00
The Hairy Bikers Cookbook
By Dave Myers, Si King
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Price: £20.00
Easy Juicing
By Nicola Graimes
Publication Date: 06/04/06 Awards: Subject Area:
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It's Raining Plums: Seasonal Recipes by Seasoned Cooks
By Xanthe Clay
Publication Date: 03/04/06 Awards: Subject Area:
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Kitchen Secrets: The Meaning of Cooking in Everyday Life
By Frances Short
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Eating Outdoors
By Lindy Wildsmith
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Simple and Delicious Salads
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Cook Now, Eat Later
By Mary Berry
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Cooking from Scratch
By Lulu Grimes
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The Food and Cooking of Malaysia and Singapore
By Ghillie Basan
Publication Date: 24/02/06 Awards: Subject Area:
Price: £19.99
Macaroni and Cheese
By Marlena Spieler
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Price: £11.99
Fish: Recipes from a Busy Island
By Sara Paston-Williams
Publication Date: 10/02/06 Awards: Subject Area:
Price: £24.99
The Food of China
By Deh-Ta Hsiung
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The Ritz London Book of Afternoon Tea
By Helen Simpson
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Price: £6.99
GI High Energy Cookbook
By Rachael Hill
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Price: £9.99
The 20-Minute Cookbook
By Jenni Fleetwood
Publication Date: 27/01/06 Awards: Subject Area:
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Meat
By Joanna Farrow
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Price: £12.99
Food in the Ancient World
By Joan Alcock
Publication Date: 30/12/05 Awards: Subject Area:
Price: £27.95
The Vegetarian Low-carb Diet
By Rose Elliot MBE
Publication Date: 19/12/05 Awards: Subject Area:
Price: £7.99
Negotiating Health: Intellectual Property and Access to Medicines
By Geoff Tansey, Pedro Roffe, David Vivas-Eugui
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Price: £24.95
Scottish Heritage Food and Cooking
By Christopher Trotter, Carol Wilson
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Price: £14.99
Scottish Heritage Food and Cooking
By Carol Wilson, Christopher Trotter
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Perfect Preserves
By Maggie Mayhew
Publication Date: 25/11/05 Awards: Subject Area:
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Georgina Campbell's Ireland for Gourmet Golfers
By Georgina Campbell
Publication Date: 18/11/05 Awards: Subject Area:
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100 Top Teatime Treats
By Marguerite Patten CBE
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Price: £14.99
The Cheese Room
By Patricia Michelson
Publication Date: 03/11/05 Awards: Subject Area:
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Georgina Campbell's Ireland: The Best of the Best
By Georgina Campbell
Publication Date: 01/11/05 Awards: Subject Area:
Price: £14.99
Real Flavours: The Handbook of Gourmet and Deli Ingredients
By Glynn Christian
Publication Date: 31/10/05 Awards: Subject Area:
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Love, Luck and Lessons for Life
By Ruth Binney
Publication Date: 28/10/05 Awards: Subject Area:
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Modern Country Cooking
By Shona Crawford Poole
Publication Date: 27/10/05 Awards: Subject Area:
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Arabesque: A Taste of Morocco, Turkey and Lebanon
By Claudia Roden
Publication Date: 27/10/05 Awards: Subject Area:
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Welsh Calendar Cookbook
By Gilli Cliff
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Price: £4.95
Traditional Aga Christmas
By Louise Walker
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Price: £14.99
Gastronaut
By Stefan Gates
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Leiths Fish Bible
By C J Jackson, Caroline Waldegrave
Publication Date: 17/10/05 Awards: Subject Area:
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Leiths Fish Bible
By Caroline Waldegrave, C J Jackson
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Feeding the Nation: Nostalgic Recipes and Facts from 1940-1954
By Marguerite Patten CBE
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Food Wales
By Colin Pressdee
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Gorgeous Cakes
By Annie Bell
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At Home with Amy Willcock
By Amy Willcock
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The French Market
By Fran Warde, Joanne Harris
Publication Date: 01/10/05 Awards: Subject Area:
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A History of Kitchen Gardening
By Susan Campbell
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Chocolate: Discovering, Exploring, Enjoying
By Sara Jayne Stanes OBE
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Winter Food
By Jill Norman
Publication Date: 29/09/05 Awards: Subject Area:
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The Hive: The Story of the Honeybee and Us
By Bee Wilson
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The Healthy Lunchbox
By Fiona Beckett
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The Big Book of Sauces
By Anne Sheasby
Publication Date: 08/09/05 Awards: Subject Area:
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Christmas Made Easy
By Mary Cadogan
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Rick Stein's French Odyssey
By Richard Stein OBE
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British Food
By Mark Hix
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Family Food
By Silvana Franco
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Complete Mushroom Book
By Antonio Carluccio
Publication Date: 02/09/05 Awards: Subject Area:
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Judy Ridgway's Best Olive Oil Buys Round the World
By Judy Ridgway
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The Middle Eastern Kitchen
By Ghillie Basan
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Price: £14.99
Glynn Christian's Book of Table Manners
By Glynn Christian
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The Basic Basics AGA Handbook
By Carol Bowen Ball
Publication Date: 31/08/05 Awards: Subject Area:
Price: £7.99
The Lea and Perrins Worcestershire Sauce Cookbook
By Paul Hartley-Nadhar
Publication Date: 30/08/05 Awards: Subject Area:
Price: £7.99
The Aga Seafood Cookbook
By Mitchell Tonks
Publication Date: 22/08/05 Awards: Subject Area:
Price: £20.00
Black Gold: A Dark History of Coffee
By Antony Wild
Publication Date: 18/08/05 Awards: Subject Area:
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The Spanish Country Kitchen
By Linda Tubby
Publication Date: 01/08/05 Awards: Subject Area:
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Real Food for Kids
By Rachael Hill
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Simple French Cookery
By Raymond Blanc
Publication Date: 14/07/05 Awards: Subject Area:
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Charlemagne's Tablecloth: A Piquant History of Feasting
By Nichola Fletcher
Publication Date: 07/07/05 Awards: Subject Area:
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Country Kitchen
By Sophie Grigson
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Essential Guide to Cake Decorating
By Alex Barker
Publication Date: 01/07/05 Awards: Subject Area:
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The Fishmongers Cookbook
By Mitchell Tonks
Publication Date: 30/06/05 Awards: Subject Area:
Price: £14.99
Forever Summer
By Nigella Lawson
Publication Date: 02/06/05 Awards: Subject Area:
Price: £15.00
Chocolate: The Definitive Guide
By Sara Jayne Stanes OBE
Publication Date: 02/06/05 Awards: Subject Area:
Price: £12.99
Georgina Campbell's Ireland for Garden Lovers
By Georgina Campbell
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Picnics and Other Outdoor Feasts
By Claudia Roden
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50 More Dinners in a Dash
By Tessa Harvard Taylor
Publication Date: 30/04/05 Awards: Subject Area:
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The Food Lover's Companion to Naples and the Campania
By Carla Capalbo
Publication Date: 20/04/05 Awards: Subject Area:
Price: £14.99
The Big Book of Low-Carb Recipes
By Nicola Graimes
Publication Date: 14/04/05 Awards: Subject Area:
Price: £12.99
Vegetarian Pregnancy and Baby Book
By Amanda Grant
Publication Date: 14/04/05 Awards: Subject Area:
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Olive Oil
By Clare Ferguson
Publication Date: 01/04/05 Awards: Subject Area:
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Breakfasts
By Jacque Malouf
Publication Date: 15/03/05 Awards: Subject Area:
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Rick Stein's Food Heroes
By Richard Stein OBE
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Price: £14.99
Eat Drink Live
By Fran Warde
Publication Date: 01/03/05 Awards: Subject Area:
Price: £12.99
Ready In Minutes: The Cookbook
By Alan Coxon
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In Season: A Year of Readers' Recipes
By Xanthe Clay
Publication Date: 07/02/05 Awards: Subject Area:
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Antony Worrall Thompson's Top 100 Beef Recipes
By Antony Worrall Thompson
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Price: £12.99
B&B Know How
By Amy Willcock
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Need to Know: Sickle Cell Disorder
By Oliver Gillie
Publication Date: 11/01/05 Awards: Subject Area:
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The Food Doctor Everyday Diet
By Ian Marber
Publication Date: 06/01/05 Awards: Subject Area:
Price: £12.99
Rose Elliot's Vegetarian Meals in Minutes
By Rose Elliot MBE