I've worked as a food writer for approx. 20 years. Please see my website for more info - www.tom-moggach.com. Credits over the years include The Guardian, The Financial Times, The Daily Telegraph and BBC Radio 4's 'The Food Programme'. I also wrote a gardening cookbook called 'The Urban Kitchen Gardener'. Right now, my regular writing gigs include all the chef's guides and market reports for New Covent Garden Market, contributing to the market reports for Restaurant Magasine, a weekly restaurant review column and lots of work around seasonality and food editorial for a range of commercial clients such as Panzer's Delicatessen, European Salad Company etc. I also lead on food education in a primary school for two days a week.
Seasonality Fruit and vegetables / fresh produce Edible gardening Restaurant reviews
English
Right now, my regular writing gigs include all the chef's guides and market reports for New Covent Garden Market, contributing to the market reports for Restaurant Magasine, a weekly restaurant review column and lots of work around seasonality and food editorial for a range of commercial clients such as Panzer's Delicatessen, European Salad Company etc.
My book 'The Urban Kitchen Gardener' was shortlisted for a garden writing award. I am project lead for the Rhyl Kitchen project - a community teaching kitchen in North London.
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