Kayleigh Rattle

I'm a 31-year-old food writer, recipe developer, published author, broadcaster and supper club host. I'm currently the Deputy Editor of Great British Food magazine

Special subjects

- Food writing - Recipe writing - Vegtarianism/pescetarianism (I've been pescetarian since for 24 years) - Gluten free (recently been diagnosed with a gluten intolerance)

Languages spoken

- English (primary language) - French (intermediate)

Regular work

- Deputy Editor of Great British Food magazine - Recipe writer at Domestic Sluttery - Radio regular (recently spoken about food on BBC Berkshire and BBC Essex) - Industry judge (been on the judging panel of the National Fish & Chip Awards, Ocado's Next Top Supplier and the Great British Food Awards 2017 and 2018) - Contributor: World Atlas of Street Food (Quarto, 2017) - Supper Club Host: @landseafeast (Instagram)

Advisory boards / Awards

- Industry judge (been on the judging panel of the National Fish & Chip Awards, Ocado's Next Top Supplier and the Great British Food Awards 2017 and 2018)

Commercial interests

- Would love to publish my own cookbook - Would love to appear more regularly on the radio - Would love to secure more regular food writing/ especially in the broadsheets