I'm a food journalist currently specialising in podcasting (Cooking the Books, the delicious. podcast for delicious magazine, Leon's How to Eat to Save the Planet and Compassion in World Farming' The Big Table with Philip Lymbery .
Food politics, identity and sustainability.
French and Spanish (badly)
Cooking the Books podcast How to Eat to Save the Planet podcast The delicious. podcast The Big Table podcast
Shortlisted for the Fortnum and Mason Best Food Programme or Podcast 2017