Sumayya Usmani

A cookbook author, food educator and broadcaster specialising in Pakistani and Indo-Persian cuisine. I am also a radio broadcaster and social enterprise cook school founder based in Glasgow, Scotland called Kaleyard CIC. I am also the membership co-ordinator of the Guild of Food Writers.

Special subjects

Pakistani cuisine; Social enterprise; Cookery instruction; Demo cookery.

Languages spoken

Urdu; English.

Regular work

BBC Food; Food 52; Medium.

Advisory boards / Awards

Gourmand Cookbook Award winner; Membership co-ordinator Guild of Food Writers

Commercial interests

Recipe development; Demo cook and chef; Cookery teacher; Food writer