A freelance food, drinks and travel writer, restaurateur and wine consultant. Publications include the Guardian, Telegraph, Times, Financial Times, Independent, Imbibe, Olive, BBC Good Food and Food & Travel magazine. Special interest in wine from unusual regions and unexpected grapes, and other drinks that soothe the soul. Author of 'Aperitif', published by Quadrille in spring 2018.
Wine Aperitifs Madeira
Wine columnist Olive magazine