Kate Hawkings

A freelance food, drinks and travel writer, restaurateur and wine consultant. Publications include the Guardian, Telegraph, Times, Financial Times, Independent, Imbibe, Olive, BBC Good Food and Food & Travel magazine. Special interest in wine from unusual regions and unexpected grapes, and other drinks that soothe the soul. Author of 'Aperitif', published by Quadrille in spring 2018.

Special subjects

Wine Aperitifs Madeira

Regular work

Wine columnist Olive magazine

Commercial interests

Co-owner Bellita in Bristol


Published