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Joining The Guild

To join the Guild of Food Writers is to become part of a diverse, warm and knowledgeable group of professional food writers and broadcasters.


Applications
The Guild of Food Writers welcomes applications from food writers and broadcasters who are paid for their work. Applications are carefully considered at the Guild's monthly committee meetings. To find out more about qualifying for membership, and the application process, click here. To complete the membership application form online, or to download it, click here.

Photograph of Guild members (from left to right) Emma Sturgess, Signe Johansen, Tim Hayward and Fiona Beckett at a Social Media Workshop on 4 April 2012
Guild members (from left to right) Emma Sturgess, Signe Johansen,
Tim Hayward and Fiona Beckett, who were among the speakers at
a Social Media Workshop on 4 April 2012
Photographer: Joan Ransley


What our members say
"For me, The Guild is my comfort blanket; it offers support and is a great platform for seeking and exchanging information and ideas. As I'm based in Scotland, it's enabled me to contact and meet other Guild members, and now I have support on a local level too. The Guild has an excellent reputation and I'm very proud to be a member."
Kathryn Hawkins

"The great thing about the Guild is the FoodForum, where people are very happy to share thoughts, knowledge and expertise with other members. Everyone in the Guild is friendly, with one passion: food."
Fran Warde

"With the monetary rewards in freefall, public recognition by one's peers helps to alleviate the pain of impoverishment!"
John Whiting



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FEATURED MEMBERS' PUBLICATIONS
From Venice to Istanbul
From Venice to Istanbul
by Richard Stein OBE
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