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Guild Publications

The Guild has several publications all of which are now no longer printed for environmental reasons. Available to the public on this site are our food newsletter and calendar and a recipe treasury that is added to each month by a member.

We also produce a Directory of our members, complete with contact details, areas of expertise and recent publications, an online searchable version of which is available on this site. For those non-members who wish to buy the complete information in the Directory, discs may be purchased. See the appropriate pages in this section. 

Photograph of the shortlisted books on display at the Guild of Food Writers Awards 2011
The shortlisted books on display at the Guild of Food Writers Awards 2011
 


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FEATURED MEMBERS' PUBLICATIONS
Choosing and Keeping Ducks and Geese
Choosing and Keeping Ducks and Geese
by Liz Wright
£12.99
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MEMBERS' AREA
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