British Charcuterie Live at Borough Market on St George’s Day

Tuesday 23 April 2019

Borough Market, 8 Southwark Street, London SE1 1TL

Time: 12 noon to 8pm

Event Information

British Charcuterie.live, the home for British Charcuterie and organisers of the British Charcuterie Awards, and Borough Market, the leading food and drink market in London, are collaborating to bring Britain’s finest charcuterie producers, products and experts together to celebrate St George’s Day.

Visitors to Borough Market will be able to enjoy a wonderful selection of British traditional and innovative cured, preserved, air-dried, cooked and fermented charcuterie. Leading producers will be providing tastings of their distinctive and delicious wares, from right across the UK, and offering them for sale.

As well as these top charcuterie makers, there will be a display and tasting of selected gold medal winners of the British Charcuterie Awards, and an opportunity to discover some of the new products that have been entered into the British Charcuterie.live 2019 awards, which are being held later this year. There will also be a demonstration area with charcuterie experts and charcuterie-making leading chefs sharing their skills.

British Charcuterie.live was founded by award-winning food writer, broadcaster, journalist, consultant, event organiser and Guild member, Henrietta Green and it is behind the British Charcuterie Awards the first, national, annual, independent Charcuterie Awards – created to promote quality, variety and understanding of British Charcuterie.

britishcharcuterie.live

boroughmarket.org.uk

Getting to this Event

Borough Market, 8 Southwark Street, London SE1 1TL