Roux Scholarship 2019

The Roux family are set to test chefs’ butchering skills in this year’s Roux Scholarship competition and entries are now open. Entrants must be in full-time employment as a chef in the United Kingdom and be aged 22 or above, but no older than 30 years of age on 1 February 2019. They have until midnight on Thursday 31 January 2019 to submit their recipe. Full details of the competition and what the recipe needs to include can be found at rouxscholarship.co.uk.

 

For more information, contact Guild member Carolyn Boyd, 07779 789471, Carolyn@rouxscholarship.co.uk.